The Flavors of Turkey
11:00 a.m., Monday, Sept. 29, 2014
12:00 p.m., Monday, Sept. 29, 2014 (repeat)
Corley Auditorium in Webster Hall
Admission: free
Deborah and Albert Sherrer of Main Street Mediterranean Cuisine in Bolivar, Missouri, will discuss the origins and history of Turkish food, which is “as close to biblical food as you can get.” (She lived in Turkey for five years; he was born and raised there.) They and their staff will prepare five different types of kebabs – chicken, doner, Alexander, Adana, inegöl – from the different regions of Turkey plus kabuli, hummus, and handmade bread.
Come hungry, as there will be plenty of food to sample!