4:30 – 7 p.m. Tuesday, Sept. 15, 2015 
Mayes Dining Hall
Admission: $6.95 plus tax
Sponsored by Sodexo
Join us for a full Spanish meal prepared by Sodexo. The menu includes Chicken Paella (a blend of Spanish saffron rice, peas, chicken and shrimp), Tortilla De Patatas (a traditional Spanish egg dish infused with potato, red onion and green pepper), Sherry Garlic Shrimp (a sizzling dish of shrimp flavored with fresh garlic), Chorizo & Chicken Rice Pot (Spanish chorizo simmered with Spanish spices and chicken), Patata Bravas (Spanish dish of crispy potato pieces paired with spicy tomato sauce), Spanish Tuna Vegetable Stew (robust Spanish stew with tuna and colorful vegetables), Pontevedra (Spanish-style grilled chicken), Gazpacho (Spanish cold tomato soup), Aceitunas Alinadas (marinated olives), Crema De Cabrales (blue cheese apple and walnut spread),Escalivad (Spanish grilled vegetable salad); and Avocado & Tuna Tapas
(fresh halved avocado stuffed with Spanish tuna salad). Dessert will consist of Flan (Spanish-style custard), Mazapanes (almond candies), and Churros with chocolate dipping sauce.
Afterwards, join us for a showing of the Spanish film Death of a Cyclist at 7 p.m. in Cornell Auditorium in Plaster Hall.
10:30 a.m. Tuesday, Nov. 10, 2015
Lion’s Den
Admission: free (while supplies last)
Legend has it that churros were developed by mountain-dwelling Spanish shepherds. Given their location, the shepherds were not able to come by fresh-baked goods. As a result, the nomadic people developed a cake-like, cylindrical, confection that could be cooked in a pan over an open fire. Centuries later we are forever in debt to those Spanish shepherds.
Since the time of its creation, churros have spread across the planet and are now one of the most popular snacks in Latin America, France, and Spain. On Tuesday, Nov. 10, swing by the Lion’s Den and get your very own churro courtesy of the Campus Activities Board!
